Sous Chef Position
Eddie V's Prime Seafood
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the...
Last checked on May 1, 2026. We may earn a commission when you click through.
Sous Chef Position
Eddie V's Prime Seafood
Updated 20 days agoYou'll be redirected to talent.com
About this role
Eddie V's Prime Seafood is known for its upscale dining experience, specializing in fresh seafood and prime cuts of meat in a vibrant atmosphere.
About the Company
Eddie V's Prime Seafood specializes in high-quality seafood and steak dining, offering a refined culinary experience in a vibrant setting.
Key Highlights
- ✓ Assist the Executive Chef in managing kitchen operations
- ✓ Ensure food quality and presentation standards are met
- ✓ Implement food safety and sanitation procedures
- ✓ Support team training and development
- ✓ Contribute to menu planning and execution
💡 Honest Take: This Sous Chef gig is solid if you want to step up your culinary game. Just be ready to work hard and keep things running smoothly in a busy kitchen.
You'll be redirected to talent.com
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