Chef de Partie
Cruise Academy
The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...
Last checked on April 28, 2026. We may earn a commission when you click through.
About this role
About the Company
Cruise Academy specializes in training culinary professionals for the cruise industry.
Key Highlights
- ✓ Oversee food production and quality in your galley area.
- ✓ Prepare and present dishes to established culinary standards.
- ✓ Requires five years of culinary experience, including two as Demi Chef de Partie.
- ✓ Opportunity to advance in the cruise hospitality field.
- ✓ Work in a dynamic environment with diverse culinary challenges.
💡 Honest Take: This gig is solid if you have the chops and want to work in a bustling kitchen. Just know you'll need a good amount of experience to get in the door.
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