Chef de Partie

Cruise Academy

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...

Last checked on May 9, 2026. We may earn a commission when you click through.

Advertisement

Chef de Partie

Cruise Academy

Updated 10 hours ago
Apply now

You'll be redirected to talent.com

Florida 📅 2026-01-18

About this role

Cruise Academy specializes in culinary training and development for aspiring chefs in the hospitality industry.

About the Company

Cruise Academy specializes in culinary training for those aiming to excel in the cruise industry.

Key Highlights

  • Requires five years of culinary experience.
  • At least two years as a Demi Chef de Partie.
  • Focus on food quality and presentation.
  • Oversee a specific galley area.

💡 Honest Take: This gig demands solid experience and a sharp eye for detail. If you're ready to step up your game in a fast-paced kitchen, this could be your spot.

Apply for this position

You'll be redirected to talent.com

You might also like

Wok Chef

BENTO asian kitchen + sushi · Jacksonville

2026-04-13

Chef

Aramark · Jacksonville

2026-04-13

Related Articles