Chef de Partie

Cruise Academy

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...

Last checked on May 2, 2026. We may earn a commission when you click through.

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Chef de Partie

Cruise Academy

Updated 1 hour ago
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Florida 📅 2026-01-18

About this role

The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience, including at least two years as a Demi Chef de Partie

About the Company

Cruise Academy specializes in culinary training for aspiring chefs, focusing on high standards of food production and presentation.

Key Highlights

  • Requires 5+ years of culinary experience, including 2 years as Demi Chef de Partie.
  • Oversees food quality and production in a specific galley area.
  • Ensures dishes meet established culinary standards.

💡 Honest Take: This position demands solid experience and attention to detail. If you're not ready for a fast-paced kitchen, it might not be the best fit.

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