Chef de Partie
Cruise Academy
The Chef de Partie is responsible for overseeing food production and quality within an assigned galley area, ensuring dishes are prepared and presented to established culinary standards. Minimum of five years’ professional culinary experience,...
Last checked on May 5, 2026. We may earn a commission when you click through.
About this role
About the Company
Cruise Academy specializes in culinary training for aspiring chefs in the hospitality industry.
Key Highlights
- ✓ Requires a minimum of five years in professional culinary roles.
- ✓ Supervises food production and maintains quality standards.
- ✓ Ideal for those with experience as a Demi Chef de Partie.
💡 Honest Take: This role is demanding and requires solid culinary skills. If you're ready to step up from a Demi Chef, it's a good chance to prove yourself in a busy environment. Check out the full details on their [official site](https://www.talent.com/redirect?acquisition_sub_id=10101&bpid=e3ebfdb1f71a3975a07aa0959d8c5879&channel_1=default&channel_2=default&channel_3=default&context=api&eligible=yes&falcon=1&id=604c3d87708b&initiator=chef&is_gl=0&l=Jacksonville&oapply=org_v2026-04&pc=24&pid=5a464b205cdf&publisher=7c2b7e61c1&puid=3dea3deggddcgaddfddd3aec3de8gdd93de93deg3de83aee3ee33deb3ee23def3ee33beb3bed3cec3ee33def3de93de93dea3deegddd3de73deggdd88ddg3e&rdr=&sdb=5&search_id=6323f312750b095ed1a6ff9b6c268d29&source=RubikTech&testid=sonicCPCFloorTolerance20&utm_campaign=marketing&utm_medium=api&utm_product=7c2b7e61c1).
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