Executive Sous Chef
Oxford Industries
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary....
Last checked on April 18, 2026. We may earn a commission when you click through.
Executive Sous Chef
Oxford Industries
Updated 12 days agoYou'll be redirected to talent.com
About this role
About the Company
Oxford Industries is a prominent player in the hospitality sector, focusing on delivering quality dining experiences.
Key Highlights
- ✓ Ensure timely execution of kitchen operations and food service
- ✓ Possess complete knowledge of menus and recipes
- ✓ Collaborate with the Executive Chef to improve restaurant processes
- ✓ Maintain appropriate staffing levels to support kitchen efficiency
- ✓ Lead and mentor kitchen staff to uphold company standards
💡 Honest Take: This role demands strong leadership and culinary skills, but the high-pressure environment might not suit everyone. It's an excellent opportunity for those looking to advance in the hospitality industry.
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