Executive Sous Chef
Oxford Industries
Set the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant processes with Executive Chef when necessary....
Last checked on May 1, 2026. We may earn a commission when you click through.
Executive Sous Chef
Oxford Industries
Updated 6 hours agoYou'll be redirected to talent.com
About this role
About the Company
Oxford Industries is a leading player in the hospitality sector, known for its focus on quality and innovation.
Key Highlights
- ✓ Oversee Expo Station execution and adherence to guidelines.
- ✓ Collaborate with the Executive Chef to improve restaurant processes.
- ✓ Maintain an effective staffing level for smooth operations.
- ✓ Comprehensive knowledge of food menus and recipes.
💡 Honest Take: This role demands strong leadership and culinary skills. Be ready for long hours and high-pressure situations, but it can be rewarding for those who thrive in fast-paced kitchens.
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