Sous Chef
La Tête d’Or
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.
Last checked on April 21, 2026. We may earn a commission when you click through.
About this role
La Tête d’Or is part of The Dinex Group, renowned for its high-quality dining experiences led by Chef Daniel Boulud.
About the Company
La Tête d’Or is part of The Dinex Group, renowned for its high-quality dining experiences led by Chef Daniel Boulud.
Key Highlights
- ✓ Assist the Executive Chef in kitchen operations
- ✓ Contribute to maintaining high service standards
- ✓ Opportunity to work in a prestigious steakhouse environment
- ✓ Engage with a passionate culinary team
- ✓ Support menu development and execution
💡 Honest Take: This role offers a chance to work with a celebrated culinary team, but the high expectations may require strong experience and resilience.
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