Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on April 28, 2026. We may earn a commission when you click through.
About this role
About the Company
ARAMARK is a leading provider of food services and facilities management, known for its commitment to quality and innovation.
Key Highlights
- ✓ Supervise food production and presentation.
- ✓ Work closely with the Executive Chef.
- ✓ Ensure consistent food quality across all units.
- ✓ Hands-on involvement in kitchen operations.
- ✓ Great opportunity for career advancement in culinary arts.
💡 Honest Take: This job is great for those who enjoy a fast-paced kitchen. Just be ready for long hours and the pressure that comes with high standards.
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