Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 9, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 1 hour ago
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Beaverton 📅 2026-04-04

About this role

ARAMARK is a global leader in food services, providing dining solutions across various sectors.

About the Company

ARAMARK is a leading provider of food services and facilities management, serving various industries including education and healthcare.

Key Highlights

  • Supervise food production and preparation
  • Ensure consistent quality in food presentation
  • Work under the guidance of the Executive Chef
  • Participate in all aspects of kitchen operations
  • Opportunity for skill development in a fast-paced environment

💡 Honest Take: This position offers hands-on experience in a dynamic kitchen but expect long hours and a demanding pace. It's ideal for those serious about advancing in culinary arts.

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