Sous Chef - PM
ARAMARK
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Last checked on May 6, 2026. We may earn a commission when you click through.
About this role
About the Company
ARAMARK is a leading provider of food service and facilities management. They focus on delivering exceptional dining experiences across various sectors.
Key Highlights
- ✓ Supervise food production and preparation processes.
- ✓ Ensure consistent quality in food presentation.
- ✓ Collaborate with the Executive Chef on menu planning.
- ✓ Participate in hands-on cooking and kitchen operations.
- ✓ Work in a structured environment with potential for growth.
💡 Honest Take: This job is great for those looking to step up in a kitchen, but expect long hours and a fast-paced setting. Be ready to manage a lot on your plate.
You'll be redirected to talent.com
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