Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 4, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 7 minutes ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services and facilities management, serving various sectors including education and healthcare.

Key Highlights

  • Supervise food production and preparation.
  • Ensure consistent quality in food presentation.
  • Collaborate with the Executive Chef on menu planning.
  • Opportunity for hands-on culinary leadership.

💡 Honest Take: This job is solid for those who love a busy kitchen. Be prepared for late hours and the pressure of maintaining high standards.

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