Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on May 2, 2026. We may earn a commission when you click through.

Advertisement

Sous Chef - PM

ARAMARK

Updated 10 minutes ago
Apply now

You'll be redirected to talent.com

Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services and facilities management across various sectors in the U.S.

Key Highlights

  • Supervise food production and presentation
  • Work closely with the Executive Chef
  • Ensure consistent quality of all dishes
  • Opportunity to develop culinary skills
  • Support a team in a fast-paced kitchen

💡 Honest Take: This role is great for those who thrive in busy kitchens, but expect long hours and demanding shifts. Check out ARAMARK's page for more details.

Apply for this position

You'll be redirected to talent.com

We may receive a referral fee when you apply through our links.

You might also like

Related Articles