Sous Chef - PM

ARAMARK

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

Last checked on April 29, 2026. We may earn a commission when you click through.

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Sous Chef - PM

ARAMARK

Updated 3 hours ago
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Beaverton 📅 2026-04-04

About this role

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.

About the Company

ARAMARK is a leading provider of food services and facilities management, serving various sectors across the U.S.

Key Highlights

  • Supervise food production and presentation
  • Work directly under the Executive Chef
  • Ensure consistent quality in food service
  • Participate in meal preparation
  • Located in Beaverton, Oregon

💡 Honest Take: If you're looking to step up your kitchen game, this role offers hands-on experience, but be prepared for some long shifts and high expectations.

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