Executive Sous Chef
Marriott
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...
Last checked on May 28, 2026. We may earn a commission when you click through.
Executive Sous Chef
Marriott
Updated 11 hours agoYou'll be redirected to careers.marriott.com
About this role
Marriott is a leading global hospitality company known for its diverse portfolio of hotels and resorts.
About the Company
Marriott is a leading global hospitality company known for its wide range of hotel brands and commitment to guest satisfaction.
Key Highlights
- ✓ Requires high school diploma or GED with 6 years culinary experience.
- ✓ Supervises kitchen operations across multiple food service areas.
- ✓ Focuses on staff development and maintaining food safety standards.
- ✓ Involves hands-on culinary tasks while leading the team.
- ✓ Emphasizes guest and employee satisfaction alongside financial performance.
💡 Honest Take: This role demands both culinary skills and leadership. It’s a solid fit for experienced chefs looking to step into a supervisory position, but expect a fast-paced environment with high expectations.
You'll be redirected to careers.marriott.com
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