Chef de Cuisine Pastry - Future Opportunities

Eataly

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Chef de Cuisine Pastry - Future Opportunities

Eataly

Updated 12 hours ago
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📍 Santa Clara, California 📅 2026-03-25

About this role

Job Description The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef. Collaborates closely with the Executive Chef team to plan and exec

About the Company

Eataly is a vibrant Italian marketplace offering a variety of authentic Italian food experiences, from restaurants to cooking classes.

Key Highlights

  • Opportunity to work with a talented Executive Chef team
  • Manage and mentor a team of Sous Chefs
  • Focus on authentic Italian pastry production
  • Collaborative environment with a strong emphasis on quality

💡 Honest Take: This position offers a chance to grow within a well-respected culinary brand, but the role may require long hours and high-pressure situations typical in the restaurant industry.

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